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Before you jump to Dry moong dal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it's not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to dry moong dal recipe. To cook dry moong dal you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Dry moong dal:

1. Prepare 1 cup of moong dal / yellow lentil.
2. Get 2 of each onion,tomato chopped.
3. You need of as required green chilli,red chilli,salt,peas.
4. You need 1 tsp of turmeric powder.
5. Get 2 tbsp of oil.

Instructions to make Dry moong dal:

1. Soak the moong dal in water for 2 minute.take a pan heat the oil hot add mustard seeds jeera..
2. As mustard seeds starts crackling add onion tomato green chill, cook 2 minute..
3. Strain the water from moong dal and add moong dal in pan mix well add dry spices and mix well..
4. Now cover lid off pan and let the moong sal gets cooks 5-7 mint..
5. Moong dal ready.tasty tasty.

They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. Moong dal reminds me of my time in Scotland. I always soak moong dal overnight, and it Air dry moong dal to remove all the dampness from the dal.

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