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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to onion adai dosa recipe. To make onion adai dosa you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Adai Dosa:

1. Get 1 cup of rice.
2. Prepare 1/2 cup of urad dal / black lentil.
3. You need 1/4 cup of yellow moongdal.
4. Prepare 1/4 cup of chana daal / bengal gram.
5. Prepare 1/4 cup of finely chopped onion.
6. Use 1/4 cup of finely chopped fresh coriander leaves.
7. You need 2 tbsp of green chillies-ginger paste.
8. Prepare to taste of Salt.
9. You need of For tempering :.
10. Provide 2 tbsp of oil.
11. Provide 1/2 tsp of mustard seeds.
12. Prepare 1 sprig of Few curry leaves.
13. Get 1 pinch of asafoetida(hing).
14. Prepare as needed of Oil for roasting.
15. Prepare of To serve.
16. Use as needed of Coconut chutney.
17. Use as required of Hot coffee.

Instructions to make Onion Adai Dosa:

1. Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night..
2. In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well..
3. Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly..
4. Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee..

It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! South-Indian style adai dosa is more satiating than regular dosas and makes a great breakfast. adai dosa can be enhanced by adding onions or chopped drumstick leaves to the batter. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly! Add salt and half ground the onion to the mixer.

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