Steps to Prepare Any-night-of-the-week Raw Banana Seekh Kebabs - Logo collection for you

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Before you jump to Raw Banana Seekh Kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to raw banana seekh kebabs recipe. You can cook raw banana seekh kebabs using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Raw Banana Seekh Kebabs:

1. Prepare 2 cups of boiled and peeled raw bananas.
2. Prepare 1/2 cup of finely chopped onions.
3. Provide 1 tbsp of finely chopped ginger.
4. Provide 1 tsp of finely chopped green chillies.
5. Prepare 1 tbsp of finely chopped coriander.
6. You need 1 tbsp of bhune chane ka powder.
7. Use 1 tsp of tandoori masala.
8. Prepare 1/2 tsp of amchur powder.
9. Prepare 1 tsp of chaat masala.
10. Take 2 tbsp of fried onions.
11. Take to taste of Salt.
12. Provide 2 tbsp of oil fir brushing the kebabs.
13. Use 4-5 of wooden skewers soaked in water for 15 minutes.
14. Take of For mint dip.
15. Provide 2 tbsp of hung curd.
16. Prepare 1/4 tsp of garlic paste.
17. Use 2 tbsp of mint and green chillies paste.
18. Use 1/2 tsp of lemon juice.
19. Get Pinch of sugar.
20. Take to taste of Salt.
21. Prepare 1/2 cup of caramelised onion rings.

Instructions to make Raw Banana Seekh Kebabs:

1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt.
2. Mix them well with your hand, make cylinders from the mixture.
3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs.
4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown..
5. For preparing mint dip, blend all the ingredients together, it is ready..
6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings..

Raw Banana Kabab is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Remove the peel, mash and then roast the banana with ginger garlic paste using some oil. After roasting, add the cheese and all the other powders. Raw Banana Kebab makes up for an ideal festival-time snack with its crispy and crunchy texture along with a delectable taste, resulting from the usage of various royal Indian spices.

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