Steps to Make Homemade Linguine with Mussels - Logo collection for you

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We hope you got insight from reading it, now let's go back to linguine with mussels recipe. To cook linguine with mussels you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Linguine with Mussels:

1. Provide 1 lb of Organic Linguine (Aldi brand).
2. Prepare 3 lbs of Mussels in Tomato Garlic Sauce (Aldi).
3. Get 2 tsp of olive oil.
4. Use 1 tsp of salt.
5. Use 1 cup of pasta water.
6. Use 1 cup of grated parmesan cheese.
7. Provide of hot pepper flakes (optional).

Steps to make Linguine with Mussels:

1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally..
2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking..
3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes..
4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside..
5. Drain linguine..
6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce..
7. Add parmesan cheese and hot pepper flakes (optional)..
8. Enjoy!!.

If you would like to change it up a bit try adding some uncooked prawns instead of the hake. Check out the full recipe here: https://goo.gl/SjQiff… Linguine With Mussels. When mussels are cool enough to handle, remove meat from shells. A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter. A perfect, yet light meal when served with a side salad.

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