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Chicken Curry Tonkatsu. Coat with cornstarch, egg, and bread crumbs. Cut veggies in large chunks, set aside. Stir in the flour, then the mango chutney.

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Chicken Katsu Curry is a hearty curry dish featuring crispy, tender chicken katsu, Japanese curry, and steamed sticky rice. The savory chicken katsu balances the sweet curry and creates a mouthwatering combination of flavors.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry tonkatsu. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coat with cornstarch, egg, and bread crumbs. Cut veggies in large chunks, set aside. Stir in the flour, then the mango chutney.

Chicken Curry Tonkatsu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Curry Tonkatsu is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Make ready of Chicken cutlet.
2. Take 6 of chicken breasts.
3. Take of Salt.
4. Prepare of Pepper.
5. Take of Bread crumbs.
6. Get of Cornstarch.
7. Get of Egg.
8. Get of Sauce.
9. Make ready 1 box of Vermont Curry cubes.
10. Prepare 8 of medium baby carrots.
11. Take 3 of large potatoes.
12. Get .5 lbs of lean ground beef.
13. Take 2 of large bell peppers.
14. Prepare 1 of large white onion.
15. Get of Optional Egg topping.
16. Get of Egg.
17. Take of Butter.
18. Get of Vinegar.
19. Prepare of Spring oniom.

Japanese Katsu Curry is a cozy dish that is great for a weeknight! Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. Wash, tidy and halve the chicken and dry with kitchen roll.

Instructions to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal..
2. Cut veggies in large chunks, set aside. Mince onion..
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked..
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft..
5. Turn off heat and add curry cubes. Mix well to disolve..
6. Turn on heat, add bell peppers and cook until desired crunch is achieved..
7. Deep fry your chicken cutlets..
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan..
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion..

Katsu curry has two components to the dish: Katsu, which is usually either breaded chicken or pork, and a rich savory curry with carrots and potatoes. They're served on a bed of steamy hot rice and are the ultimate comfort food! Japanese curry is very different than Thai or Indian curry. Fact: Chicken katsu curry is known as a western style dish in Japan. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

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