Easiest Way to Make Any-night-of-the-week Meat pie - Logo collection for you

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Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to meat pie recipe. You can cook meat pie using 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Meat pie:

1. Get of Dough.
2. Prepare 3 cups of flour.
3. You need 1/2 tsp of baking powder.
4. Use 1 tbsp of sugar.
5. You need 5 tbsp of butter.
6. Prepare 1 tbsp of milk powder (optional).
7. Prepare of Water as required.
8. Provide 1/2 tsp of salt.
9. Use of Filling.
10. Prepare of Minced meat.
11. Take 1 tbsp of flour.
12. Take cubes of Seasoning.
13. You need of Diced carrot.
14. Get of Diced potatoes.
15. Take of Ginger n garlic paste.
16. Get of Blended scotch bonnet.
17. You need of Curry powder.
18. Prepare of Thyme.
19. Prepare Pinch of salt.
20. Prepare of Veg. Oil.
21. Use of Flour paste.

Steps to make Meat pie:

1. Sift all dry ingredients in a bowl except butter and mix.
2. .
3. Add in and incorporate till crumbly.
4. Slowly add water gradually to form a dough.
5. Knead and cover the dough to rest for about 10 min.
6. Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down.
7. .
8. Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle.
9. Add the filling to the center. Rub water on the edges and seal.
10. Use a fork to press down.
11. Egg wash the top and Bake in a preheated oven till set.
12. Enjoy!.
13. .

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Makes these delicious meat pies using a pie maker!

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